Salty Cow

from $11.95

Manchego-Style Parmesan

A hybrid cheese that blends the nutty, crystalline texture of traditional Parmigiano-Reggiano with the buttery, tangy notes of Manchego. Made from pasteurized cow’s milk using a long-aged, slow-pressed process, Manchego-Style Parmesan yields a firm, granular body with a slightly elastic bite that breaks into flavorful shards and fine, meltable granules.

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Manchego-Style Parmesan

A hybrid cheese that blends the nutty, crystalline texture of traditional Parmigiano-Reggiano with the buttery, tangy notes of Manchego. Made from pasteurized cow’s milk using a long-aged, slow-pressed process, Manchego-Style Parmesan yields a firm, granular body with a slightly elastic bite that breaks into flavorful shards and fine, meltable granules.