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Bold, creamy cheddar laced with bright, spicy horseradish. Smooth, aged cheddar provides a rich, tangy foundation while fresh horseradish adds a clean, peppery bite that builds on the palate and finishes with a lively, warming heat. Semi-firm texture slices clean for sandwiches, grates well for recipes, and melts into sauces without losing its character.
Tasting notes:
Aroma: Sharp cheddar with a fresh, zesty horseradish lift
Flavor: Tangy, savory cheddar up front; horseradish brings a crisp, sinus-clearing spice that lingers
Texture: Semi-firm, buttery yet sliceable; smooth melting properties
Pairing suggestions:
Beer: Pilsner, IPA, or a malty amber
Wine: Dry Riesling or unoaked Chardonnay
Foods: Roast beef sandwiches, smoked meats, roasted vegetables, or mixed into baked potato toppings
Uses:
Sandwiches and melts, grated into mac and cheese, stirred into warm dips, or served on a cheese board with pickles and crusty bread.
Storage: Keep refrigerated. For best flavor, bring to room temperature 20–30 minutes before serving.
Sold in 8oz
Bold, creamy cheddar laced with bright, spicy horseradish. Smooth, aged cheddar provides a rich, tangy foundation while fresh horseradish adds a clean, peppery bite that builds on the palate and finishes with a lively, warming heat. Semi-firm texture slices clean for sandwiches, grates well for recipes, and melts into sauces without losing its character.
Tasting notes:
Aroma: Sharp cheddar with a fresh, zesty horseradish lift
Flavor: Tangy, savory cheddar up front; horseradish brings a crisp, sinus-clearing spice that lingers
Texture: Semi-firm, buttery yet sliceable; smooth melting properties
Pairing suggestions:
Beer: Pilsner, IPA, or a malty amber
Wine: Dry Riesling or unoaked Chardonnay
Foods: Roast beef sandwiches, smoked meats, roasted vegetables, or mixed into baked potato toppings
Uses:
Sandwiches and melts, grated into mac and cheese, stirred into warm dips, or served on a cheese board with pickles and crusty bread.
Storage: Keep refrigerated. For best flavor, bring to room temperature 20–30 minutes before serving.
Sold in 8oz