A rich and creamy cheese infused with Italian truffles oil and black summer truffle conserve, adding a beautifully subtle yet earthy flavor. Slightly nutty taste, perfect balance by the milk sweetness. Thin bits of truffles are embedded in the cheese, giving the cheese a very fragrant flavor.

This cheese is an excellent melting cheese – it’s delicious over roasted meats, burger, omelets, pasta and adds dimension to mac & cheese and potatoes. It also makes a bold statement on a cheeseboard.

Pairing: light white wines and young sparkling wines (Muranda Chardonnay, Dry Riesling and Niagara)

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